Meiloz · Custom cast iron cookware manufacturer. Private label & OEM from 500 pcs. FDA / LFGB compliant.

Bakeware Line · Home Pizza Retail

Cast Iron Pizza Pan Manufacturer for Wholesale and Private Label

The 12 to 14 in crust plate that turns home ovens into pizza ovens, seasoned for release and oven-safe to 500 F. Stock from 1,000 pcs, your diameter and cast logo from 500.

Specifications

Pizza Pan Parameters

ParameterDetail
MatériauCast iron, FDA food-contact tested
Sizes12 and 14 in round standard; 10 in personal; square on custom molds
Poids5-8 lb by diameter
SurfaceVegetable-oil pre-seasoning; raised rim or flat edge options
Heat sourcesOven to 500 F / 260 C, grill, stovetop, induction, open fire
CaractéristiquesHandle tabs or helper handles; doubles as table serving plate
MOQ1,000 pcs standard; 500 pcs custom mold; in-stock from 100 pcs
Lead timeSample 3 days in stock, 25-35 days custom; production 35-55 days
EmballageBrown box or color box; gift-set pairing with peel or cutter accessories via sourcing
PaymentT/T 40% deposit, 60% against B/L copy after inspection photos
Pre-seasoned cast iron pan used for outdoor and pizza cooking
Make It Yours

Custom Options on This Pizza Pan

  • Size: any diameter 10-16 in; new mold from $150 with 2 free samples
  • Shape: round, square and personal-pie formats
  • Finition : seasoned black or enamel exterior color, Pantone sample free
  • Accessoires : rim style, handle tabs, trivet pairing
  • Emballage : retail color box with dieline file free, drop-test e-commerce option
  • Logo: free laser engraving for new custom clients; raised cast logo on new mold
See the Full Custom Process
Transparent Pricing

The Six Costs in a Cast Iron Import, Explained Before You Commit

1. Design Fee

Free CAD and DFM pre-check for custom diameters and rim profiles.

2. Sample Fee

In-stock sample in 3 days; custom samples with prepaid mold, 2 free, small molds from $150.

3. T/T Order Fee

40% deposit to start, 60% against B/L copy after inspection photo approval.

4. Inspection Fee

Our pre-shipment inspection report is included; third-party inspection optional at external cost.

5. Shipping & Miscellaneous

Sea transit 15-30 days USA, 25-35 Europe, 45-55 South America. Cargo booked 7-10 days ahead.

6. Customs & Warehouse

Duty, taxes and storage are set by your country; full document pack prepared for your broker.

Buying Guide

Frequently Asked About Wholesale Pizza Pans

Which diameter should a retailer stock first?

14 in for family-size pies and 12 in as the mainstream SKU. Adding a 10 in personal pan is the cheapest assortment expansion since it often shares the same mold family.

Does it need perforations for crisp crust?

No: the heavy seasoned base itself drives bottom browning. A perforated crust base is a custom option on request, engineered through a new mold.

Can the pan be sold as oven-to-table serveware?

Yes, that is the merchandising angle that wins: polished edges, presentation-friendly profile, and the same piece bakes and serves.

Can you source bundle accessories?

Yes. As a one-stop kitchenware sourcing partner we consolidate peels, cutters and related items into the same container.

What makes private-label pizza pans price-competitive here?

Design exclusivity rather than commodity undercutting: DISA-line consistency, a custom diameter or cast logo your competitors cannot shelf-match, and 500 pc entry.

Quote Your Pizza Pan Program in 1 Working Day

Send diameter, quantity and logo plans. We reply with unit pricing, packing details and schedule.

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Need a fast quotation? Chat with our export team on WhatsApp.