Meiloz · Custom cast iron cookware manufacturer. Private label & OEM from 500 pcs. FDA / LFGB compliant.

Bakeware & Serveware · Bakeries, Cafes, Restaurants, Holiday Retail

Cast Iron Bakeware and Serveware Wholesale for Retail and Foodservice

Muffin, pizza, cornbread and holiday-shaped baking pans plus sizzler and fajita tableware. Cast the shape your shelf is missing, from 500 pcs on a new mold, in a BSCI-audited, FDA and LFGB-tested factory.

Parameters

Bakeware & Serveware Specifications

ParameterStandard OptionsCustomization
MaterialCast iron; 2-8 lb weights by cavity countWall thickness tuned for even bake in DFM review
SizeMuffin 6 and 12 cavity; pizza 12-14 in; fajita and sizzler 12×12 in; cake and loaf pansAny cavity count, diameter or seasonal shape on a new mold from $150
SurfaceVegetable-oil pre-seasoning, natural release; precision edge polishingEnamel exterior in any Pantone; sand or smooth finish
Heat sourcesAll cooktops and ovens to 500 F / 260 C; camp-coal safePerforated crust bases and trivet accessories
PackagingBrown or color box; kraft gift box with hangtag for holiday SKUsSet boxes, holiday sleeve, retail dieline file included
LogoLaser or decal on pan base and boxRaised cast logo inside cavity or on handle; free laser logo for new custom clients
Get a Free QuoteNeed a different size, weight or finish? We quote to your spec sheet.
Certification & Market Fit

USA and South America Lead, Gifting Seasons Drive Orders

Home baking is a US and South American retail staple, and holiday sets spike every Q4. Seasoned bakeware passes FDA food-contact testing; enameled serveware passes LFGB, so one SKU family covers both shelves. The Danish DISA line keeps cavity detail sharp across the whole container.

  • USA: cornbread, muffin and pizza pans plus sizzler foodservice; 15 to 30 day sea transit, order 4 to 5 months before Christmas.
  • South America: bakery and steakhouse serveware; ANVISA and Siscomex document guidance provided.
  • Every market: free e-commerce photo pack (5 to 10 white-background and scene images) with mass goods, ready for your store.
USA Sourcing Guide South America Guide
Assorted cast iron bakeware products from the Meiloz production line
Customer Questions

Buying Guide for Cast Iron Bakeware and Serveware

Does food release well, or do bakers need to grease the pans?

Pans ship with vegetable-oil seasoning baked at high heat, so release is strong out of the box. Light greasing still helps for very lean batters, and we include care guides your retail customers can follow.

Can you cast a seasonal shape we invent?

Yes. Send a sketch or reference photo and our CAD and 3D team models it with a DFM pre-check for demolding and engraving clarity. New molds run about 30 days and start at $150 for small sizes, from 500 pcs.

How far ahead should holiday orders be placed?

Plan roughly 4 to 5 months before shelf: about 30 days for the mold, 25 to 35 days for samples, 35 to 55 days for production, then 15 to 30 days sea transit to US ports. Christmas and Easter runs fill fast.

What is the MOQ and payment structure?

Stock shapes from 1,000 pcs; new custom shapes from 500 pcs. Terms: mold fee prepaid with 2 free samples, then 40% deposit and 60% against B/L copy after inspection photos.

Is the sizzler line safe for restaurant tableside use?

Yes. Sizzler and fajita pans come with bamboo or wooden trays that protect tables, are oven-safe to 500 F, and are built for commercial kitchen cycles with lifetime coverage on manufacturing defects.

Do you provide product images for our online store?

Every mass shipment includes a free e-commerce visual pack: 5 to 10 white-background and lifestyle images you can upload directly to Amazon or Shopify listings.

Get Your Holiday or Foodservice Line Cast in Time

Tell us the shape, quantity and shelf date. We reply within 1 working day with a realistic schedule and quote.

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