Cleaning cast iron cookware is essential for preserving its durability, maintaining its seasoning, and ensuring your food tastes great.
This guide is tailored for cookware enthusiasts, wholesalers, and business buyers looking to extend the life of their cast iron pans, skillets, and grills.
How to Clean Cast Iron Cookware
To clean cast iron cookware, wash by hand with warm water and mild soap. Use a non-abrasive scrubber or a pan scraper for stuck-on food. For tougher messes, simmer water for a few minutes in the pan, then scrape after cooling. Always dry thoroughly and apply a thin layer of oil to maintain the seasoning.

What Should You Not Clean Cast Iron With?
Maintaining the seasoning on cast iron is crucial, so avoid:
- Steel wool or abrasive scrubbers: These can strip the seasoning layer.
- Harsh detergents: Use mild soap instead.
- Dishwashers: Excessive heat and detergent can cause rust and damage the cookware.
For tough residue, rely on kosher salt or a scraper rather than abrasive cleaning methods.
What Is the Best Cleaner for Cast Iron Cookware?
The best cleaning materials for cast iron include:
- Dish soap: A gentle option like Seventh Generation Dish Liquid.
- Non-abrasive scrubbers: Use sponges, scrub brushes, or specialized tools like the Lodge Care Scrub Brush.
- Kosher salt: A natural abrasive for scrubbing stuck food.
Pair these with warm water for effective cleaning without harming the seasoning.
How to Clean a Rusty Cast Iron Skillet
Rust can occur when cast iron is exposed to moisture. Follow these steps to restore it:
- Scrub the rusted area using steel wool or a stiff brush.
- Wash with warm water and mild soap, ensuring you remove all debris.
- Dry thoroughly to prevent further rusting.
- Re-season the pan by applying a thin layer of vegetable oil and baking it at 375°F (190°C) for an hour.

How to Clean Cast Iron Without Removing Seasoning
The seasoning on cast iron is its protective non-stick coating. To clean without stripping it:
- Use hot water and a non-abrasive scrubber immediately after cooking.
- For stuck-on food, simmer a small amount of water in the pan, then scrape it gently.
- Always avoid using harsh soap or steel wool.
- After cleaning, dry the pan thoroughly and reapply a thin layer of oil to reinforce the seasoning.
How to Clean a Cast Iron Skillet with Burnt-On Residue
Burnt-on food can be tricky but manageable:
- Sprinkle a generous amount of kosher salt in the pan.
- Scrub with a damp cloth or sponge to lift the residue.
- For stubborn bits, simmer water in the skillet for a few minutes before scrubbing.
- Remember to dry thoroughly and oil the pan afterward.
How to Season a Cast Iron Skillet After Cleaning
Seasoning is essential to maintain a cast iron skillet’s performance. Here’s how:
- Apply a thin layer of vegetable oil or flaxseed oil to the pan’s surface.
- Place the pan upside down in the oven with a sheet of foil underneath to catch drips.
- Bake at 375°F (190°C) for an hour, then let it cool in the oven.
Seasoning ensures your cast iron remains non-stick and rust-resistant.
Here know detail about season a cast iron skillet!How to season Cast Iron cookware?

Find Meiloz seasoned cast iron cookware
At Meiloz Cookware, we understand the importance of durability and ease of maintenance. Our cast iron products, including fry pans, grill pans, and Dutch ovens.
Meiloz Cast Iron Cookware: Quality That Lasts
designed with:
- Certified safety: FDA and LFGB food safety-approved.
- Customizable options: Tailored shapes, sizes, colors, and packaging.
- Reliable quality: Large-capacity production and competitive pricing.
With Meiloz, you’re not just buying cookware; you’re investing in long-lasting, high-performance kitchenware.

Summary
Proper care of cast iron cookware ensures long-term performance and enhances your cooking experience. By following these simple cleaning and maintenance tips, you can keep your pans in top condition for years to come. With Meiloz cookware’s premium products and customizable solutions, you can elevate your kitchenware offerings. Contact us today to learn more.